You Know Nothing About Cocktails Until You Try the Jon Snow at Junoon
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Food & Hospitality World May,2017
Hemant shares his views about global mixology and trends to the Food and hospitality world magazine Movers & Shakers http://www.expressbpd.com/fhw/cover-story-fhw/movers-and-shakers/384518/
Valentine’s Day special
How To Make A Spiced Pama Cobbler For Valentine’s Day Master Mixologist Hemant Pathak makes a spice-filled Pama Cobbler just in time for Valentine’s Day. This cocktail is full of …
Hemant Pathak talks about his experience as a mixologist in NYC and on New Year’s Eve with Tales of the Cocktail!
Check this out friends: https://talesofthecocktail.com/behind-bar/how-survive-new-years-eve-11-pros-share-their-strategy
NATIONAL SCOTCH DAY
On July 27 we recognise an aged whisky distilled from malted barley. It is National Scotch Day! This particular whisky first and foremost must be made in Scotland. It must be …